EVENING MENU

Friday and Saturday Evenings
7pm to 9.30pm (Last Order)

You may simply turn up on the evening or book a table to avoid disappointment. Each season, a different “A la Carte” menu is available. This formula enables us to work with fresh seasonal products, while changing the menu on a regular basis. As well as the “A La Carte”, each evening, the black board shows our evening specials. Please note that this establishment is fully licensed and offers a wide selection of wines.

WINTER 2012

Pheasant and hazelnut pâté with pickled red cabbage

Crab and egg Mimosa with mayonnaise and mixed leaves

Chestnut & onion soup with balsamic and shallot salsa

oOo

Baked puff pastry with "Crottin de Chavignol" goats cheese on a grated seasonal vegetable salad

Pan-fried fillet of smoked salmon on a lemon and leek risotto with parsley pesto

Confit oxtail with wild mushrooms, celeriac & potato mash and juniper berry jus

oOo

Selection of farmhouse cheeses

Candied ginger ice nougat with a passion fruit and chilli coulis

Séville orange steam pudding with a Grand Marnier cream sauce

oOo

2 Courses @ £21 / 3 Courses @ £24
Coffee included

Cash, Cheques and all major credit cards accepted for payment.

FOOD & WINE MATCHING OPTION

Sat 11 February 2012

Valentine's Special

Prosecco Kir Royal

oOo

Iceberg lettuce spring roll filled with scallop, guacamole and a passion fruit & chilli dressing

Served with

Vermentino di Gallura 2009, Masone Mannu, Sardinia

oOo

Pan fried wrapped supreme of pheasant in Parma ham with a sweet & sour parsnip mash, rocket leaves
and a beurre blanc sauce

Served with

Cabernet Franc-Chambourcin, Eco trail 2009, Canada

oOo

Rosewater and saffron ice cream with a macaroon and rhubarb compote

Served with

Muscat de Mireval 2009 "Vent d'Anges", Château d'Exindre

£24 per person - Menu & Coffee
£47 per person -Menu, Coffee & Wines

A vegetarian alternative can be arranged. Please be sure to let us know when booking.